Pizza dough I

Inspired by this recipe.
* 1 tablespoon active dry yeast,         or 1 oz (25 g) brewer’s yeast* 1 1/2 cups (350 cc) warm water* 3 1/2 cups (500 g) flour* 1 tablespoon extra-virgin olive oil* pinch of salt


 500 F (260 C) for about 20–25 minutes